Todd A. Price reports that Tujague's newish a la carte menu is a "resounding improvement" to the iconic restaurant's food offerings: "Tujague's two best dishes remain the brick red remoulade over shrimp and the boiled beef with a horseradish sauce spicy enough to make a grown man cry (I left with tears in my eyes). Now, at both lunch and dinner, they can be ordered on their own." [NOLA.com]
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