Sue Zemanick, self-proclaimed Yankee and chef at Gautreau's and Ivy, on how she ended up in New Orleans: "I came down for Essence. I had some chicken wings, I bought a bootleg CD on Canal Street and I said this is it." [NOLA.com]
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Sue Zemanick, self-proclaimed Yankee and chef at Gautreau's and Ivy, on how she ended up in New Orleans: "I came down for Essence. I had some chicken wings, I bought a bootleg CD on Canal Street and I said this is it." [NOLA.com]
