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Dig It

posto12%3A18.jpegThis week food writer Ian McNulty digs into the house-filet at Dickie Brennan's Steakhouse, The Legend sandwich (cochon de lait/bbq shrimp) at Katie's, and bowl of tomato basil soup at il Posto, of which he notes: "The summer season for tomatoes is long gone, but the flavor cravings are not forgotten." [Advocate]

Il Posto Italian Cafe

4607 Dryades Street, New Orleans, LA 70115 504 895 2620