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Baton Rouge chef Peter Sclafani, of Italian-Creole/steak fave Ruffino's, has a debut cookbook out just in time for the holidays with a foreword by John Folse. Seasons of Louisiana features nearly 70 recipes of all things Louisiana, and is arranged by culinary season, nine to be exact from creole tomato to hunting season. $29.95 for hardcover right here. Also, make sure to check out more of Eater's Best NOLA Cookbooks 2013. [Eaterwire]
