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Bevi Seafood Co. Opens, Cajun New Years Eve, More

METAIRIE— Bevi Seafood Co. is now open at 4701 Airline Drive. Justin LeBlanc, a Southern Yacht Club alum, brings boiled/fresh seafood, alongside po boys and other specialties to the former River Pond Seafood space. []

MID CITY— Beer whisperer Nora McGunnigle reports that Crescent Pie & Sausage Co. and Bayou Teche will team up for a special New Years Eve dinner featuring all things Cajun (menu here). Happy hour at 6 p.m. with dinner at 7 p.m. $65/person, one seating one. (504) 482-2426 for reservations. [Gambit]

CBD— Anne Berry unwinds with the "ultimate luxury" this week, the Holiday Tea at Windsor Court: "If you're feeling especially festive (or frazzled), the tea service includes holiday cocktails" such as her fave, an orange vodka milk punch, and a fizz called the Cynical Parrot, made with barrel-aged honey syrup, falernum, and Evan Williams 9-year single-barrel bourbon. Festive, indeed. The Holiday Tea runs to January 5, with some seating still available. [WhereYat]

The Windsor Court, all dressed up for the holidays [Photo: Facebook]