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Dig It

co12%3A12.jpgThis week Ian McNulty digs into Steak Tandoori at Metairie's Chateau du Lac, the MVB Burger at Liberty's Kitchen, and the cured fish plate (including pickled local catfish) at Cochon, of which he notes: "It makes for an offbeat tasting plate that also shares the spirit of the boucherie and charcuterie for which Cochon is better known." [Advocate]

Liberty's Kitchen

300 N. Broad St. Ste 101, New Orleans, LA 70119 504-822-4011 Visit Website


930 Tchoupitoulas Street, , LA 70130