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head12%3A12.jpgThis week Brett Anderson conjures up a listicle of the "weirdest" holiday ingredient— yes, the one children are both "encouraged to mutilate" one day and turn into pie the next— the pumpkin. Pumpkinheads can get their fill at Tableau, Patois, Marti's, Clancy's, and Ste. Marie, where chef Kristen Essig has been throwing down with some toasted "gnocchi nestled in pumpkin-enriched mascarpone."

Ste. Marie

930 Poydras Street Suite 101, New Orleans, Louisiana 70113 (504) 304-6988 Visit Website


6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website


616 Saint Peter, , LA 70116 (504) 934-3463 Visit Website