This week Brett Anderson conjures up a listicle of the "weirdest" holiday ingredient yes, the one children are both "encouraged to mutilate" one day and turn into pie the next the pumpkin. Pumpkinheads can get their fill at Tableau, Patois, Marti's, Clancy's, and Ste. Marie, where chef Kristen Essig has been throwing down with some toasted "gnocchi nestled in pumpkin-enriched mascarpone."
Filed under:
