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ad12%3A11.jpegTodd A. Price reports that New Orleans chef/restaurateur Adolfo García and the High Hat Cafe team will travel to Spain in early March 2014 on a 'chef's dream trip.' Garcia will lead a culinary tour organized by Epicurean Ways out of Charlottesville, VA, including stops at an olive oil mill, and an 'ethical' foie gras producer. [NOLA.com]

High Hat

4510 Freret Street, New Orleans, LA 70115 (504) 754-1336 Visit Website

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