Jonathan Lestingi, chef at upcoming Oxalis in the Bywater, will be popping up at Cane & Table this Sunday and Monday, November 10-11 from 6 to 10 p.m. to preview new dishes. Oxalis is planned for the former Prime Grille (and Bywater Barbecue) space at 3162 Dauphine, but no word on the opening date yet. [Eaterwire]
Filed under:
