This week Ian McNulty digs into cochon de lait at Brigtsens, a taco sandwich at Juan's, and the spicy clams at Banana Blossom in Gretna, of which he writes: "They arrive in a generous pile with spicy, garlicky coconut milk sauce cupped in each shell. Plenty more sauce awaits underneath, ready to be sopped up with pieces of puffy, golden roti bread." [Advocate]
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