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Cocktail Wire

no11%3A4.jpgBooze whisperer Anne Berry drinks in the cocktail-arsenal at Apolline, where bartender Mark Schettler perfects the baller-drink with The V.C.C.: "Showcasing a rare cognac made entirely from Grand Champagne grapes, and joined in holy matrimony by a small-batch rye and sweet vermouth," it has a "bit of swagger." [WhereYat]


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