The Gambit's Scott Gold reviews the "trendy Caribbean cocktail den with flavorful small plates," Cane & Table, this week: "Chef de cuisine Ean Bancroft, working with Company Burger's Adam Biderman, made a smart choice in designing a menu that satisfies but doesn't overreach. Cane & Table offers simple, island-style fare and flavors, in portion sizes meant to be shared, presumably as diners make their way through the cocktail offerings and the extensive spirits list. This is drinking food, if not drunk food." [Gambit]
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