Because oysters are best served hot in this whacko wintery weather, the Gambit listicle makers bring you five baked oyster dishes to try this week. Their top picks hail form Brigtsen's, Galatoire's 33 Bar & Steak, Grand Isle, Mosca's, and the legendary Middendorf's where "tangy barbecue sauce covers barbecued oysters on the half shell." [Gambit]
Filed under:
