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Insect Eating in Paris; Pinot Noir In A Can Has Launched

by Gwendolyn Knapp
La Cocinita
La Cocinita
Photo: Josh Brasted

· Engineering the Sour [PopSci]
· Insect Eating Creeps on to Paris Menus [BBC]
· Why Is Turkey Cheaper When Demand Is Higher? [NYT]
· Morimoto Chef Tells CIA Grads to Keep Customer First [Napa Valley Register]
· Pinot Noir in a Can Launched [The Drinks Business]
· Fish Butchering With Le Bernardin's Ace Justo Thomas [-ENY-]
· Grant Achatz and Mike Bagale on Creativity and Collaboration [-EN-]
· Behold the Trailer for Foodies, the Documentary [-EN-]

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