This week food scribe Ian McNulty digs in to fried stuffed bell peppers at Cafe Dauphine, Oysters St. Claude at the Upperline, and The Knuckle sandwich at Wayfare, noting: "The name of the knuckle ($12) actually refers to the cut of beef (sometimes called the sirloin tip) that chef Kevin White uses to prepare this highly distinctive sandwich" topped with horseradish aioli, pickled onions, shoestring potatoes and arugula, all on a pretzel bun. [Advocate]
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