Food scribe Todd A. Price makes note of a glowing review the new-and-improved Tujague's received from Condé Nast Traveler, which judged the restaurant's dining room to be "brighter and more itself" post-renovation. It's like Tujague's has a new lease on life, a supposition Le Krewe d'Etat is banking on: the krewe, which holds its Carnival dinners upstairs at Tujague's, has made reservations to use the room for the next three freaking centuries. [NOLA.com]
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