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QUARTER The Feast of Seven Fishes returns to GW Fins' on Wednesday, December 12. The lavish seven-course seafood dinner, created by chef de cuisine Michael Nelson with wine pairing is $70 (tax/gratuity not included), and will be held in a private dining room. Reservations required, call (504) 581-3467. GW Fins is located at 808 Bienville. [EaterWire]
NOLA There's a new food truck app in town. Aptitude has launched a map using GPS data to show where food trucks can be found around the city. More from Facebook, and Marcia Clark has more on it too. [CityBusiness, sub req]
QUARTER On December 2, SoBou and MOTAC's monthly cocktail series returns with the talented mixologist, Abigail Gullo, leading a seminar focused on entertaining tips and recipes for classic cocktails, including punches and hot drinks, to get your through the Holiday season. $35 includes drinks and snacks, at SoBou, 5 p.m. Call (504) 552-4095 for info. [EaterWire]
Food Trucks [Photo: Josh Brasted]