This week Ian McNulty digs into Chicken Bonne Femme at Annunciation, Baked Des Allemands Catfish at Ralph's on the Park, and an arepa sampler from Maïs Arepas, of which he notes: "At this colorful and modern café at the edge of Central City, arepas are split open like pita bread and worked into a variety of stuffed sandwiches. For newcomers, the arepa sampler ($12) is a good place to start." [Advocate]
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