Ian McNulty has a first taste of the brand new Mizado Cocina this week: "Ceviche is a Peruvian obsession, and at Mizado a prep station dedicated to this essentially-raw fish dish juts into the dining room. It's practically in a spotlight and looks like a sushi bar, only one stocked with habaneros, giant corn kernels, grapefruit, pumpkin seeds, white balsamic vinegar and radish." Also, "ordering chips and salsa means picking from seven styles, and paying for it." [Advocate]
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