The Gambit listicle makers bring you Five Moules Frites to try this week. Their top pics for mussels and fries include variations at the Bombay Club, Ciro's Cote Sud, The Delachaise, Meauxbar, and Patois where chef Aaron Burgau cooks the mussels in a "smoky tomato broth" like no other in town. [Gambit]
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