Scott Gold interviews Peche chef Ryan Prewitt this week: "There's nothing more heartwarming than seeing a whole family sit down and all dig into a whole fish together. It seems like there's always one person at a table who says, 'You know what's the best? The cheeks, and the meat behind the head.' But it's not a new concept; it's a very common thing in so many cultures." [Gambit]
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