Sylvain is unleashing their 'wintery' cocktail menu this week, and booze whisperer Anne Berry has a first look: Expect "lots of rye and bourbon, and a Calvados twist on the Sazerac" and a seasonal daiquiri from Darren Ylisto that includes "Elixer Combier, a high-end triple sec deepened with Christmas spices... and earthy saffron." [WhereYat]
Filed under:
