Dick & Jenny's in now open for brunch on Saturdays and Sundays, 10 a.m. to 3 p.m, and with that comes a new brunch menu from chefs Lindsey Mason and Stacy Hall. Highlights include fried quail and waffles (dang), a chicken biscuit, and more downhome goodness. Check the menu out right here. [Eaterwire]
Filed under:
