John Besh's new cookbook Cooking from the Heart doesn't hit shelves until October 29, but that doesn't mean you can't get a head start on your book club by watching this trailer and rapidly scribbling notes, George Costanza-style. With endearing modesty, Besh discusses a culinary journey that took him from the Marine Corps to the kitchens of European restaurants, where, he explains, his food knowledge was really put to the test. "When I arrived in Germany," Besh explains, "I thought I knew a little something about food. After all, I'd worked in great restaurants. Boy, did I have another thing coming." [-EN-]
· Cooking from the Heart Trailer [YouTube]
· All John Besh Coverage [-ENOLA-]
