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Week In Reviews

atch10%3A31.jpegIan McNulty reviews the ever-changing Atchafalaya (they've dropped the Cafe part, FYI) this week, and find it be on a "new course' of great ambition: "Artful precision, nuanced touches and unexpected combinations are signatures of its latest chef, Chris Lynch," who is taking the menu in a more upscale direction, but expect higher prices. [Advocate]

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