clock menu more-arrow no yes

Filed under:

Listicles

man10%3A3.pngMove over cronut, Todd A. Price reveals some New Orleans hybrid desserts this week. Say hello to Gracious Bakery's pretzel croissant, Rivista's baklava turnover, and ManhattanJack's cronut-cousin, the fried 'dosant,' which has already caused at least one altercation and usually runs out by 9 a.m. [NOLA.com]

ManhattanJack

4930 Prytania St, New Orleans, LA 70115 504 897 5551

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world