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man10%3A3.pngMove over cronut, Todd A. Price reveals some New Orleans hybrid desserts this week. Say hello to Gracious Bakery's pretzel croissant, Rivista's baklava turnover, and ManhattanJack's cronut-cousin, the fried 'dosant,' which has already caused at least one altercation and usually runs out by 9 a.m. []


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