clock menu more-arrow no yes mobile

Filed under:

Listicles

man10%3A3.pngMove over cronut, Todd A. Price reveals some New Orleans hybrid desserts this week. Say hello to Gracious Bakery's pretzel croissant, Rivista's baklava turnover, and ManhattanJack's cronut-cousin, the fried 'dosant,' which has already caused at least one altercation and usually runs out by 9 a.m. [NOLA.com]

ManhattanJack

4930 Prytania St, New Orleans, LA 70115 504 897 5551