Move over cronut, Todd A. Price reveals some New Orleans hybrid desserts this week. Say hello to Gracious Bakery's pretzel croissant, Rivista's baklava turnover, and ManhattanJack's cronut-cousin, the fried 'dosant,' which has already caused at least one altercation and usually runs out by 9 a.m. [NOLA.com]
Filed under: