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soul10%3A3.jpgWe've Got Soul is popping up in Kajun's Pub (2256 St. Claude) tonight, from 6 p.m. until chef Tres Barnard runs out of food. On the menu? Soft shell crab, Cheetos-crusted fried shrimp, peach and toffee cobbler, plus lots more comfort food that's so down home, girl. [Facebook]

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