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Murf Reeves Makes a Sazerac Variation, The Audubon

It's Cocktail Week here at Eater, and we've got the hook up on what cocktails you should absolutely be drinking right now and even through the impending holiday season. Here, photographer Josh Brasted captures some of New Orleans' best bartenders making libations that demand you Drink This.


While The Sazerac gets the Eater Elements treatment today on Eater National, over at CBD hotness Sainte Marie, bar director Murf Reeves is celebrating New Orleans official cocktail with this Eater Cocktail Week specialty: The Audubon, a tequila-based Sazerac variation, which includes whiskey bitters, "illegal mescal," and the essential Herbsaint rinse. Drink this cocktail now.

· All Cocktail Week 2013 [-ENOLA-]

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