Todd A. Price takes a look at Uptown hottie, McClure's Barbecue, this week: "On the menu, there's pulled pork and briskets that hit the smoker at midnight and aren't ready until lunch the next day. The other meats are ribs, chicken and chaurice sausage from Mid-City's Creole Country. If you choose a sandwich instead of a plate, it comes on a Dong Phuong banh mi roll." [NOLA.com]
Filed under:
