Two weeks out from the annual Boudin, Bourbon and Beer benefit, Emeril Lagasse talks to Todd A. Price about philanthropy, The Food Network, and even his role as a chef: "There is not a day that I'm not a chef-- that I'm not cooking, whether I'm cooking in the test kitchen or one of the restaurants or for television. The foundation of what I do is being a chef." [NOLA.com]
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