clock menu more-arrow no yes mobile

Filed under:

Book Club

pick10%3A24.jpgJudy Walker reviews nine local and southern cookbooks with Fall releases this week (and throws in some recipes too). Her top picks for cookbook junkies include New-Orleans native John Currence's Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (And Then Some), Kit Wohl's New Orleans Classic Celebrations, and more. []