clock menu more-arrow no yes

Filed under:

Book Club

Eater National has an exclusive excerpt from Garden & Gun's first-ever book, The Southerner's Handbook: A Guide to Living the Good Life. In it, Southern food excerpt/SFA president John T. Edge explains the importance of the South's cuisine today. [-EN-]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world