Marcus Woodham is settling in as the new executive chef at Tivoli & Lee and with that the Patois and Tempt alum has just launched a new menu this week. Looks like Woodham will continue on the path of Modern Southern comfort food? as former Chef Mike Nirenberg established, before heading off to help open upcoming Fulton Alley.
New menu items will attract an indulgent-mindset, like the soft shell crab with pumpkin Cinderella broth, and a duck confit ravioli. But worry not, tot-lovers, for the former menu fave Manchego Tots have now morphed into Tots of the Day, promising lots more cheese fun where that aged sheep's milk came from. Check out the new lunch/dinner menu right here. And, oh yeah, don't forget how amazing their cocktail program is.