The expert slow-news-day-soothers at The Times-Pic bring you "New Orleans history explored through its restaurants: a 1989 story from our archives" this week. Written by then restaurant critic Gene Bourg, the article explores 150-years of Creole cooking in New Orleans, including Dooky Chase, Antoine's, Brennan's, The Upperline, and many more restaurants. [NOLA.com]
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