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CBD? Cafe Adelaide hosts a 'Tailgatin' Cocktail Brunch' this Saturday October 26, at 11:30 a.m. the latest in a series of brunches featuring a 4-course meal from chef Carl Schaubhut paired with bar chef Lu Brow's signature cocktails. The brunch is $55, and reservations can be made by calling (504) 595-3305. [Eaterwire]
LGD? Robert Morris reports that neighbors seem to be in support of "The Courtyard Brewery, a new 'nano' brewery with a small taproom" from Scott Wood and Lindsay Hellwig planned for 1020 Erato. "The zoning of the property allows for the brewery... but the taproom requires permission from the City Council." [UptownMessenger]
NOLA? Laura McKnight reports on some upcoming booze events, including Avenue Pub's "plans to tap the first of two kegs of unpasteurized, unfiltered Pilsner Urquell the evening of Nov. 1," and more. [NOLA.com]
LGD? NoDef previews Delmonico's beer pairing dinner set for this Friday, which will combine Anthony Scanio's five courses of 'maw maw food' with NOLA Brewing beer pairings in a celebration of all things "SoLa." [NOLADefender]
Cafe Adelaide [Photo: Josh Brasted]