Slow Food NOLA and SOFAB host a food day celebration of all things creole cream cheese this Thursday, October 24, from 6 to 9 p.m. at The Old U.S. Mint (400 Esplanade). The event includes food and booze from St. James Cheese Co, Purloo, Ste. Marie, Swirl, and more. Plus, a talk from Poppy Tooker and music from Seva Venet . $20 at the door. [Eaterwire]
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