Baking Class at Gracious, Delmonico Beer Dinner, More

MID CITY? Gracious Bakery pastry chef Megan Roen Forman will teach a baking class this Saturday, October 19 from 2:30 to 5:30 p.m. focusing on brioche, cinnamon rolls, babka and challah. $50 includes lots of take-homes. [Eaterwire]

LGD? Emeril's Delmonico will host a four-course beer pairing dinner featuring hard-to-find selections from NOLA Brewing including the Swamp Grape Escape, on October 25 at 7 p.m. $70/person. Reservations at (504) 525-4937. [Eaterwire]

QUARTER? Seafood mecca GW Fins is now offering extremely fancypants small production wines by the glass, including the Mara Laughlin Ranch Pinot Noir and Hourglass Cabernet in 4 and 6 oz. pours. [Eaterwire]

NOLA?; Just in time for spooky season, Where Yat takes a look at where to eat and drink all things bloody this week. Luke's boudin noir, Cleaver & Co.'s boudin rouge (with pork's blood), and Lu Brow's Bloody Mary at the Swizzle Stick should pique "your new found blood fascination" and they're all under $15. [WhereYat]

Gracious Bakery [Photo: Josh Brasted]