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Dig It

clan10%3A16.jpgIan McNulty digs into huevos rancheros at Coulis this week, the chicken fries at Short Stop Po' Boys, and the smoked softshell crab at Clancy's, which is a seasonal dish: Chef Brian Larson "estimated it would be on the menu through the end of the month before taking a hiatus. That means the countdown is on." [Advocate]

Russell's Short Stop Po-Boys

119 Transcontinental Drive, Metairie, Louisiana 70001 504-885-4572

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