Filed under: Cocktails & Curds by Gwendolyn Knapp Oct 15, 2013, 7:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktails & Curds Pocket Flipboard Email Grid View More From Eater New Orleans The Latest Jazz Fest’s Most-Loved Food Staple Exits Stage Left After 35-Year Run By Clair Lorell Lucy Boone Opens in Uptown With Ice Cream Flights — and More New Orleans Restaurant Openings to Know Right Now By Clair Lorell New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover By Clair Lorell The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution By Clair Lorell French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023 By Clair Lorell Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close By Clair Lorell
