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bowl1%3A4.jpegUptown Messenger columnist Craig Gieseke questions the mad rush for certain restaurants to open by the Super Bowl: "It's going to feel and taste like the rush job it is. "Soft" openings and working out kinks will be bypassed in the hurry to make some bucks. If you go to one of these new places, I'd be sure to pack a sense of humor and some patience and plan a second visit sometime in March." [UptownMessenger]

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