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Week In Reviews

crab1%3A31.jpegIan McNulty reviews Crabby Jack's this week: "Duck is treated like roast beef, pulled into strands and slippery, round chunks, doused with a thin, brown jus and piled onto a Gendusa po-boy loaf... Oddities like calamari po-boys share the menu board with throwbacks like stuffed mirliton." [Gambit]