clock menu more-arrow no yes

Filed under:

Week In Reviews

pascals1%3A3.jpegThe Blackened Out boys tone their bivalves at Pascal Menale's in this week's issue of Off Beat: "While many patrons use the oyster bar at Manale's as a prelude to their dinner, we are of the opinion that two dozen raw and a couple of beers make for the perfect Manale's dining experience." [BlackenedOut via Offbeat]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world