While Ryan Hughes awaits the opening of his upcoming restaurant Purloo in the Southern Food & Beverage Museum's on OC Haley Blvd, he has a pop up keeping him busy, reports Robert Peyton. Every Wednesday at Creole Gardens Guesthouse and Inn (1415 Prytania), Hughes cooks up southern specialties? fried pickles, smoked catfish pate and such? all with wine pairings. Next dinner is January 30. Call (404) 290-0613 to reserve a spot or get more info. [HautePlates]
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