Ever Wonder why Cafe B's menu is so cream cheese crazy? "I'm related to the Centanni family, who had Gold Seal Creamery in Mid-City," Chef Chris Montero tells Ian McNulty this week. "They were famous for decades and decades for their Creole cream cheese. I wanted to make it really authentic so I used the old family recipe... We completely flipped it by making it into a savory dip with crabmeat, which has been our top appetizer from day one." [Gambit]
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