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Notable Quotable

steaks.jpegHogs for the Causer and food blogger Rene Louapre IV on why your steaks probably aren't as good as a restaurant's: "a good steakhouse is using a much more powerful stove, oven, or broiler than you are... Restaurants can often get better beef than you or I. A cook who cooks one hundred steaks a day will have a better feel for his grill and the meat, and on and on." [BlackenedOut]

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