Hogs for the Causer and food blogger Rene Louapre IV on why your steaks probably aren't as good as a restaurant's: "a good steakhouse is using a much more powerful stove, oven, or broiler than you are... Restaurants can often get better beef than you or I. A cook who cooks one hundred steaks a day will have a better feel for his grill and the meat, and on and on." [BlackenedOut]
Filed under:
