Do you work at a restaurant that caters to ballers? Are you a sommelier that pulls corks off of big-ticket bottles each night? Have you recently served a table of celebrities or fat cats with escorts, that ate and drank to remarkable excess? If you answered yes to any of these questions, Eater NOLA wants to talk to you.
We're looking for stories about crazy expense account meals, and diners that like to live large. If you work in the industry and have an amusing tale to tell about big-shot customers, Eater would love to hear about it. These can be accounts of meals at current hot spots, or anecdotes about places that no longer exist. Anonymity is guaranteed.
If you've got a good story to tell, send it to our tip line with the subject line "Service Story."