What has Andrew Zimmern been eating while in New Orleans? This we know: Satsumas, 8 oz. of caviar and vinegar chips supplied by the Windsor Court, Cochon Butcher sandwiches, and Chef John Besh's "Roast duck, seriously the best I have ever eaten. Salted and 'cured' for a day, then blanched." And he apparently loves Maurepas Foods. [Twitter]
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