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QUARTER? From now until March, the Rib Room at the Omni Royal is featuring a global street food menu, including dishes inspired by Singapore, Brazil, and even Palestine. [EaterWire]
NEW ORLEANS? Southern Living has announced New Orleans as one of the Tastiest Towns in the South, reports the Times-Pic. More like THE tastiest town in the south. [NOLA.com]
OAK STREET? Chef Brack May, owner of Cowbell, just announced that the burger and sandwich hotness will now be open for brunch on Saturdays. Drool-worthy options include buttermilk fried organic chicken and waffles, and more. Plus, they have a full bar, so hello, Bloody Mary. [EaterWire]
GREATER NEW ORLEANS? The LRA announces their new chapter president: Paul Rotner of Acme Oyster House in Metairie. Rotner has been a LRA member for eight years. He previously served on the Greater New Orleans board in the 1990s and began his second stint in 2008. [EaterWire]
