clock menu more-arrow no yes mobile

Filed under:

Notable/Quotable

woodham.jpegTempt Chef Marcus Woodham on the food he ate while growing up:"My favorite thing that my mom and my grandmother cooked is a rabbit spaghetti. It's with a dark roux. It's just wonderful, one of those things you have childhood memories of. There's a whole rabbit in there, and you're gnawing on BBs the whole time." [Nola.com]