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Damage Report

serendipity%20bar.jpg Last night Eater visited newly opened Serendipity in Mid City, and Chef Chris Debarr was on hand, dishing out the details of his new restaurant. Apparently, when the wood for the bar was delivered, it arrived cracked in half. Debarr said, "We had to send it back and get another, which took six weeks," and delayed the restaurant's opening date.[EaterWire]


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